Baker Perkins offers complete systems for the production of high-quality traditional, extruded and co-extruded cereal products. The modular design philosophy of our Cereal Master™ lines allows product ranges to be changed or expanded to meet the needs of growing businesses, or to respond to new market opportunities.
Traditional Cereals
Traditional corn, wheat, bran or multigrain flakes as well as shaped wheat biscuits can be made using Baker Perkins’ rotary steam cooking and flaking process.
A range of shredded cereals, including multi-layer shredded wheat, bran sticks, and layered corn, rice, or wheat shredded squares can be produced with Baker Perkins’ Shred Master™ systems.
Granola Cereal & Bars
Complete granola systems that ensure gentle handling and precise baking throughout the process.
Baker Perkins’ equipment can be utilised for the production of kibbled cereal clusters or bars with fruit, nuts, seeds, or other additions.
Extruded & Co-Extruded Cereals
Baker Perkins’ Cereal Master™ extrusion technology creates high-quality direct expanded cereals and extruded flakes. Typical products include cornflakes, multigrain rings, alphabet shapes, and cocoa curls.
Co-extrusion extends the capability of the extrusion process to make added-value products with a variety of fillings, such as chocolate, fruit pastes, or creams. Products may be formed into 2D pillows or 3D shapes.
